The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!
Sirloin Stockade was founded in 1966 in Kansas. The company has been in business 51 years. The Rolla location was opened in 1974 and has been in the same location for 44 years. Sirloin Stockade has 25 locations in the United States, and has grown internationally with 32 locations in Mexico.
Sirloin Stockade-Rolla is managed by Kevin Bramlett and two Assistant Managers, Tom Doty and Brian Stevens, they manage 40 employees.
Sirloin Stockade-Rolla recognizes the importance of community involvement, and has been part of many local fundraisers.
Sirloin Stockade is known for their buffet, however, some may not know they have a wonderful selection of items that you can order from the menu, including a nice selection of beer and wine.
Sirloin Stockade-Rolla, has been a member of the Rolla Chamber of Commerce since 1975.
